I think you've probably heard oolong tea before, through a good friend, TV show or even newspaper, and you might somehow know that oolong tea will benefit your wellbeing, but you're not very sure about it. Thus, for anyone who is fresh to oolong, this information is for you.
What Is Oolong Tea?
Tea is getting a great deal of traction nowadays beyond China, especially in western nations. It includes 3 main different types: green tea, oolong tea, and black tea. And oolong tea is really unique, which is actually semi-fermented tea.Having said that, you might ask what is semi-fermented tea? Given that the manufacturing approach is quite sophisticated, I'd like to put in a way that you'll be able to understand very easily (I will discuss much more information later below):
You must try green tea before, which is well liked internationally, perfect for weight-loss. The green tea will never be fermented at all, which implies when the tea leaves are reaped, they are roasted at once, keeping the chemicals of tea the way it is.
The black tea is actually quite the opposite, 100 % fermented, which means that chemical changes have taken place for quite some time, then the fundamental compounds have most certainly became a new form so that the flavor of black tea is totally different to green tea. However, the oolong tea wouldn't go that far. It is somewhere between green tea and black tea, having a highly distinct flavors and some bonus health benefits.
Etymology for Oolong
This Chinese tea was actually primarily known as Beiyuan Tea, which was a tribute tea. What was a tribute tea? It was a specific tea provided to royals or an emperor, like a tribute to them.Actually, Beiyuan is a place at the north area of Fujian province (home of oolong tea). Then the tea farmers of An-xi county, south part of Fujian, upgraded the standard tea making approaches; therefore, the Beiyuan Tea was developed into a whole new kind. It is said that the name of first person that accidentally found this particular tea making skill was pronounced as "oolong", so in order to remember him, this later famous tea was named "oolong tea".
In several other places, oolong tea just happens to be interpreted as "Wu long", precisely the same pronunciation, nevertheless need to explain here as it befuddles a lot of people. The main reason for the different spelling is because of 2 distinctive transliteration methods: the Wades Giles method gives us Oolong, as well as the Chinese Pinyin system gives us Wu long. But occasionally(rarely), oolong tea has some other names, for example, brown tea(named after its color) and rock tea(some types of superior quality oolong tea actually grow on the rocks/cliffs).
So, when you read here, you might get the idea of oolong tea now. But I am not going to stop here. Like I said, I'll try to uncover the manufacturing process, which can be more interesting and educational, allowing you to understand this tea far more deeply. So, bear with me.
Producing Routine In Depth
This rather intricate producing approach has seven important steps.
1. The Withering Step - Leaves are unfolded, normally under the sun, with the purpose of removing dampness, softening the leaf cell wall and starting natural enzymatic fermentation.
2. The Turning Over Step - Specifically created machines are utilized to disintegrate the leaves, increasing oxidation and allowing the chemical components, found within the stems, to mix with the leaves. This step contributes a good deal to the balance of tastes in the end product.
3. The Oxidization Step - The leaves are now given time to rest as all-natural fermentation process proceeds on. In this step, leaves will alter coloring, usually into darker green mainly because the cell structure further breaks down. And now the tea is increasing an intensive flavor.
4. The Kill Green Step - This step will stop the natural fermentation process while allowing the leaves unchanged.
5. The Rolling Step - To improve the entire amazing flavor and give shape to the leaves, cold or hot rollers (sometimes both) are employed to break down the leaves.
6. The Drying Step - Techniques, which include hot air, sun or pan drying, are employed at this point. The flavor and scent are further intensified, whilst the step also serves the purpose of preventing the growth of mildew and getting rid of any grassy taste that remains.
7. The Firing Step - At last, to give the needed smoky taste the leaves is going to be roasted.
Locations Where Oolong Tea Grows
Oolong tea grows primarily in northern Fujian Province, southern Fujian Province (the perfect place manufacturing one of the best oolong, i.e. An-xi county), Canton and Taiwan. The 4 primary places yield the most of oolong tea in China, if not in the world.
More than that, oolong tea has been found transplanted outside of China, which includes Thailand and India.
How Will You Benefit From Taking Oolong Tea?
You may be fed up with water (like me), perhaps you are tired with green tea (much like me before sick and tired with water) or some other kinds of tea, maybe your friend informed you that oolong tea could be very good to your well being due to its substantial poly-phenol antioxidant properties; however, you might still have suspicions in mind, that's OK.
You shouldn't push yourself, just click the links in the bottom of the article, go right into the topic which making you wonder if you need to give oolong tea a shot or not. For the moment, I will just list the benefits here.
-Elevate Fat Loss
-Deal with the Signs of Growing older
-Minimize Possibility of Heart Disease
-Avoid Most cancers
-Manage Diabetes
-Relieve Emotional tension
-Minimize Soreness
-Lower Bad cholesterol
What Is Oolong Tea?
Tea is getting a great deal of traction nowadays beyond China, especially in western nations. It includes 3 main different types: green tea, oolong tea, and black tea. And oolong tea is really unique, which is actually semi-fermented tea.Having said that, you might ask what is semi-fermented tea? Given that the manufacturing approach is quite sophisticated, I'd like to put in a way that you'll be able to understand very easily (I will discuss much more information later below):
You must try green tea before, which is well liked internationally, perfect for weight-loss. The green tea will never be fermented at all, which implies when the tea leaves are reaped, they are roasted at once, keeping the chemicals of tea the way it is.
The black tea is actually quite the opposite, 100 % fermented, which means that chemical changes have taken place for quite some time, then the fundamental compounds have most certainly became a new form so that the flavor of black tea is totally different to green tea. However, the oolong tea wouldn't go that far. It is somewhere between green tea and black tea, having a highly distinct flavors and some bonus health benefits.
Etymology for Oolong
This Chinese tea was actually primarily known as Beiyuan Tea, which was a tribute tea. What was a tribute tea? It was a specific tea provided to royals or an emperor, like a tribute to them.Actually, Beiyuan is a place at the north area of Fujian province (home of oolong tea). Then the tea farmers of An-xi county, south part of Fujian, upgraded the standard tea making approaches; therefore, the Beiyuan Tea was developed into a whole new kind. It is said that the name of first person that accidentally found this particular tea making skill was pronounced as "oolong", so in order to remember him, this later famous tea was named "oolong tea".
In several other places, oolong tea just happens to be interpreted as "Wu long", precisely the same pronunciation, nevertheless need to explain here as it befuddles a lot of people. The main reason for the different spelling is because of 2 distinctive transliteration methods: the Wades Giles method gives us Oolong, as well as the Chinese Pinyin system gives us Wu long. But occasionally(rarely), oolong tea has some other names, for example, brown tea(named after its color) and rock tea(some types of superior quality oolong tea actually grow on the rocks/cliffs).
So, when you read here, you might get the idea of oolong tea now. But I am not going to stop here. Like I said, I'll try to uncover the manufacturing process, which can be more interesting and educational, allowing you to understand this tea far more deeply. So, bear with me.
Producing Routine In Depth
This rather intricate producing approach has seven important steps.
1. The Withering Step - Leaves are unfolded, normally under the sun, with the purpose of removing dampness, softening the leaf cell wall and starting natural enzymatic fermentation.
2. The Turning Over Step - Specifically created machines are utilized to disintegrate the leaves, increasing oxidation and allowing the chemical components, found within the stems, to mix with the leaves. This step contributes a good deal to the balance of tastes in the end product.
3. The Oxidization Step - The leaves are now given time to rest as all-natural fermentation process proceeds on. In this step, leaves will alter coloring, usually into darker green mainly because the cell structure further breaks down. And now the tea is increasing an intensive flavor.
4. The Kill Green Step - This step will stop the natural fermentation process while allowing the leaves unchanged.
5. The Rolling Step - To improve the entire amazing flavor and give shape to the leaves, cold or hot rollers (sometimes both) are employed to break down the leaves.
6. The Drying Step - Techniques, which include hot air, sun or pan drying, are employed at this point. The flavor and scent are further intensified, whilst the step also serves the purpose of preventing the growth of mildew and getting rid of any grassy taste that remains.
7. The Firing Step - At last, to give the needed smoky taste the leaves is going to be roasted.
Locations Where Oolong Tea Grows
Oolong tea grows primarily in northern Fujian Province, southern Fujian Province (the perfect place manufacturing one of the best oolong, i.e. An-xi county), Canton and Taiwan. The 4 primary places yield the most of oolong tea in China, if not in the world.
More than that, oolong tea has been found transplanted outside of China, which includes Thailand and India.
How Will You Benefit From Taking Oolong Tea?
You may be fed up with water (like me), perhaps you are tired with green tea (much like me before sick and tired with water) or some other kinds of tea, maybe your friend informed you that oolong tea could be very good to your well being due to its substantial poly-phenol antioxidant properties; however, you might still have suspicions in mind, that's OK.
You shouldn't push yourself, just click the links in the bottom of the article, go right into the topic which making you wonder if you need to give oolong tea a shot or not. For the moment, I will just list the benefits here.
-Elevate Fat Loss
-Deal with the Signs of Growing older
-Minimize Possibility of Heart Disease
-Avoid Most cancers
-Manage Diabetes
-Relieve Emotional tension
-Minimize Soreness
-Lower Bad cholesterol
About the Author:
So, that's it. At this point, you may get the main idea of what is oolong tea. And in case you wish to learn more about oolong tea benefits, click the links here or visit our website of Oolong Tea Community. Have a wonderful day and happy drinking!
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